• Opening Hours.
    Thu: 9.30am to 5.00pm (UK)
  • United Kingdom.
    01772 32 33 33
  • International.
    0044 1772 32 33 33

Finish Line Fiber Grip

Product code: 11964

$9.84

In stock

Finish Line Fiber Grip

Carbon fibre assembly gel, from Finish Line!

  • Increases friction between carbon bars and alloy stems!
- Ideal for riders who want to ensure a nice, secure connection between their carbon bars and stem bar clamp area.
- Designed and formulated by Finish Line, approved by a wide range of manufacturers.
- Easy to use tube allows you to get the gel exactly where you need it.
- Only available in 50g (1.75 Oz) tubes.

As used by

Questions

There are currently no questions relating to this product.

Reviews

Write a review

Not yet rated

People who bought this also bought…

Pro-Bolt M5 x 10 Alloy (1)

Product code: 10277

From £0.99 to £1.30

Aluminium Bolts

7 colours available

From £0.99 to £1.30

RRP: £1.30

Save up to 24%

7 colours available

From £0.99 to £1.30

RRP: £1.30

Save up to 24%

Check Stock Check Stock

View options

Check Stock

Check Stock

KMC K1, 1/8''

Product code: 174

£14.00

100%

£14.00

  • Formerly known as the K710 Kool chain!
  • New name, but still the same tough chain.

£14.00

In stock In stock

Add to basket

In stock

In stock

ODI AG-2 V2.1 Lock-On

Product code: 13844

From £23.19 to £29.00

From £23.19 to £29.00

RRP: £29.00

Save up to 20%

  • Top quality grips from ODI, designed with Aaron Gwin!

From £23.19 to £29.00

RRP: £29.00

Save up to 20%

Check Stock Check Stock

View options

Check Stock

Check Stock

  • © TartyBikes Ltd, 2024
  • Tel. (UK). 01772 32 33 33
  • Tel. (Intl). 0044 1772 32 33 33

TartyBikes Ltd, Units 3-4, Club Street, Bamber Bridge, Preston, PR5 6FN

  • Company No. 6131482
  • VAT. GB 860 0270 59

Web Design & Development by tame

Top

Cookies

This site uses cookies in order to provide our customers with the best possible shopping experience. You can choose to accept all cookies or customise your cookie preferences below. For further information please read our cookie policy